By Eugene O.
I dedicate this recipe to this website. Just click on my name to learn more. Ingredients: korean radish, salt, sugar, fish sauce, hot pepper flakes, green onions, garlic, ginger Directions: 1: Peel 4 pounds of Korean radish (or daikon). 2: Rinse in cold water and pat dry. 3: Add 2 tbs salt, 2 tbs sugar, and mix well. 4: Add 2 tbs salt, 2 tbs sugar, and mix well. *tip: If you like your kkakdugi sweeter, add 1 or more extra tbs of sugar. 5: Set aside for 30 minutes. 6: Drain the juice from the radish into a small bowl. 7: Add 2 tbs minced garlic (about 5-6 cloves garlic), 1 ts minced ginger, 4 stalks of chopped green onions, ¼ cup fish sauce, 2/3 cup hot pepper flakes, and ⅓ cup of the juice from the radish. *tip: The amount of hot pepper flakes you use depends on your taste; use ¼ cup hot pepper flakes for a mild version. For a vegetarian version, replace fish sauce with soy sauce. 8: Mix it up well until the seasonings coat the radish cubes evenly, and the radish looks juicy. 9: Put the kkakdugi into a glass jar and press down on the top of it to remove any air from between the radish cubes. 10: Put the kkakdugi into a glass jar and press down on the top of it to remove any air from between the radish cubes. 😀😀😀😀😀😀😀😀😀😀😀😀😀😀Enjoy this dish😀😀😀😀😀😀😀😀😀😀😀😀😀😀
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